Man does not live on bread alone, but on every word that comes from the mouth of God. - Matthew 4:4
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Bible Gateway Verse of the Day

Tip #1 - Always start out with little seasoning because you can always add more, but you can't remove it.
Tip #2 - Try to time all the food you are preparing to be done around the same time.
Tip #3 - Do not overcook your vegetables or they will lose most of the nutrients.
Tip #4 - Don't forget to have fun when you're cooking.
Tip #5 - Do not overmix breads when you are stirring the dry and wet ingredients together. Stir until moistened.
Tip #6 - When trying a new recipe, always look for ways to make it your own.
Tip #7 - When cooking butter on a skillet, make sure you do not let it burn. Continue mixing it.
Tip #8 - If a soup is too thick when it's almost done, you can always add broth or water to make it more liquid.